Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2012A Mapping and Delivery Guide
Maintain food safety when loading, unloading and transporting food
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2012A - Maintain food safety when loading, unloading and transporting food |
---|---|---|---|
Description | This unit of competency covers the skills and knowledge required to load and transport temperature-sensitive ingredients and products. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit describes the food safety aspects of loading and transporting food where the transport operator does not have direct physical contact with food. Where food is directly handled by the transport operator, the relevant food handling unit also applies.This unit does not address competencies related to vehicle inspection and operation.This unit is based on and equivalent to the guideline food safety unit GFSTFA Transport food. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Prepare to transport food |
| |||||||
Element: Load, unload and transport food safely |
|